Global economy is driven by the needs of the agricultural and food industry. Every day, millions of tons of food are carried and they require special transport conditions to ensure freshness and high quality.
The variety of goods, including low and highly processed foods, poses a challenge for carriers and forwarders. Adequate technical conditions ensuring safe transport need to be created for each product, whether it be vegetables, milk, yoghurts, meat, sirloins, fish or seafood.
In response to the high complexity of the issue and the different requirements imposed by various modes of transport and carried goods, Dor-Cel organised a team of freight forwarding experts named DC-FOOD whose sole responsibility is handling food shipments.
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